Shu pastry

Our Shu isn't a tiny "one-bite dessert." They're big, generous with cream, and built for real pleasure. Light choux pastry is wrapped in a crisp craquelin that turns into that signature thin caramel crust with a delicate crunch as it bakes. Inside — plenty of tender Plombir cream made with white chocolate and heavy cream: silky, vanilla-rich, and absolutely weightless on the tongue. A contrast of textures, lots of cream, and that effect where right after the first bite you're already mentally reaching for the second.