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Pastry
Cheese vatrushka
A soft open-style bun from enriched yeast dough, filled with smooth farmer’s cheese, vanilla, and sugar. Baked until golden, it has a fluffy texture with a creamy, lightly tangy center.
4 € / pc · ~250 g
Order ahead
4 h
Ingredients
wheat flour, farmer's cheese, eggs, milk, butter, sugar, vanilla, yeast, salt.
Allergens
gluten, eggs, milk products.