Cream cinnabons with salted caramel

Warm, soft, and incredibly fragrant. Our cinnabons are made for true coziness. Fluffy yeast dough with cinnamon is rolled into large spirals and, after baking, generously covered with a delicate cream frosting and a stretchy salted caramel. The pinch of salt balances the sweetness and brings out a deeper, richer flavour. They turn out very soft, juicy, and exactly the kind you want to eat while still warm. The aroma of cinnamon, fresh-baked pastry, and hot tea on the side. Sometimes happiness needs nothing more.