Garlic pampushki

Some smells instantly bring the feeling of home. Warm pampushki with garlic are one of them. Fluffy, golden-brown, fresh from the oven, they're generously brushed with a fragrant blend of fresh garlic, herbs, and olive oil. This is exactly how pampushki are served alongside hot Ukrainian borshch — still warm, so the whole kitchen fills with their aroma and everyone reaches for "just one more." It's a simple, deeply homemade, and truly cozy Ukrainian bake that brings people around one table better than any words.